Welcome to Yomie's Yogurt(RSM)

Carefully select even and full, intact new rice, and then wash and massage

Qualified purple rice, which is carefully soaked, screened, slightly drunk, boiled, filtered, stewed, stirred and other 5 processes, is the exclusive cooking recipe

Room temperature to maximize the natural sweetness of the purple rice, which must be quickly placed in an incubator to maintain the best taste

Make sure to add yogurt to purple rice within 4 hours. When natural, sweet and soft purple rice is placed in yogurt that is 4°C, the flavor becomes sweet and sour, soft and elastic, and you will enjoy the infinite aftertaste.